Singapore’s best hotel – facts about the marina bay sands

here are some facts about the marina bay sands hotel complex: The so called Marina Bay Sands or in short mbs is an Skyscraper complex building which is an integrated resort fronting Marina Bay in Singapore. It is very special and unique because of its shape: Three tower carry a ship like structure on the top.
The resort includes a 2561 room hotel, a convention-exhibition center and also a shopping mall called The Shoppes at Marina Bay Sands mall. Also in the Marina Bay Sands : a Museum, the world’s largest atrium casino, two large theaters and Michelin star restaurants.

The Marina Bay Sands is a complex which is topped by a 340 meter long skypark on the roof which has a infinity swimming pool. The skyscraper complex in Singapore was designed by the Moshe Safdie architects.

The skyscraper complex Marina Bay Sands is projected to help the Singapore economy and add $2.7 billion or 0.8% to Singapore’s Gross Domestic Product by 2015. The Marina Bay Sands is employing about 10,000 people direct. In Addition to that it is projected that approx. 20,000 jobs being created in other supporting industries.

The Marina Bay Sands has the towers which are 55 stories high housing the hotel. They were topped out in July 2009. On top of this three towers the 1 hectare roof terrace hold the three towers together. The roof terrace with its observation deck offers its visitors panoramic views across the Marina bay in Singapore.

It was originally planned that the new high rising Singapore skyscraper was completed in just one single phase in the year 2009. Rising Construction Cost got in the way of construction and the financial crisis forced the Marina Bay Sands to open it in a number of phases. In the end the phases were cut to just two. The first official opening was on the 23rd of June 2010. The second phase and with it the rest of the big complex opened with the a grand opening on 17 February 2011. At its opening in 2010, the huge and tall was billed as the world’s most expensive standalone casino property at S$8 billion, including the land cost. The skyscraper project was engineered by Arup and Parsons Brinckerhoff (MEP/ELV). A very distinctive feature of the hotel is the mentioned SkyPark which is a three-acre park on top of the building with swimming pools, gardens, and also jogging paths. The Marina Bay Sands SkyPark structure bridges all three towers with a additional segment cantilevered off the north tower.

Design and construction facts about the marina bay sands

As described the resort and was designed by the architect Moshe Safdie. Moshe Safdie is an Israeli/Canadian/American architect, a urban designer and also an author. He is most identified with Habitat 67, which paved the way for his international career. It is said that  Mr. Safdie was initially inspired by card decks.
The three hotel towers are designed to have 2,500 rooms and also the suites. Also in the Marina Bay Sands is a 19,000 square meter Art Science Museum and the convention center with a size of 110,000 square meter. The center can accommodate up to 45,000 people. The resort’s architecture and major design changes along the way were also approved by its feng shui consultants, the late Chong Swan Lek and Louisa Ong-Lee.

Arup and Parsons Brinckerhoff was overseeing the engineering side of the skyscraper. The described Skypark of the Marina Bay Sands

connects the three hotel towers. The “hull” of the Skypark was prefabricated off site in 14 separate steel sections and after that assembled on top of the towers. Placed under the poo are four four movement joints which are designed to help them withstand the natural motion of the Hotel towers of the Marina Bay Sands. The total range of motion is 500 millimeters. In addition to wind and heat the hotel towers are of course subject to earth settlement over time. Because of that designed and installed a custom jack leg to allow and adjust to future movements of Marina Bay Sands.

Attractions of the Marina Bay Sands

In front of the three towers of Marina Bay Sands including the Theater Block, the Convention and Exhibition Facilities Block, as well as the Casino Block. The Casino houses has about 1,000 gambling tables and 1,400 slot machines. The ArtScience Museum is built right next to the three towers and is designed in the shape of a lotus. The roof of the ArtScience museum is retractable and is providing a waterfall through the roof of collected rainwater. In front of the Event Plaza is Wonder Full.

Wonder Full – wonderful facts about the marina bay sands

Wonder Full is a free, nightly, 13-minute performance that features laser, light, water movements and graphics, set against the backdrop of Marina Bay Sands. A first for Asia, Wonder Full is set to an original orchestral sound track created specially for the show, with the involvement of local talent and cutting-edge technology.
This dynamic and state-of-the-art outdoor multimedia show at the Marina Bay Sands Event Plaza is dramatic in scale and unique in style. Wonder Full expresses humanity and emotions and brings audiences on a journey of life and its innocence, wonder, drama, change, enduring love and commitment.
In September 2014, Wonder Full was awarded the Pacific Asia Travel Association (PATA) Gold Award for outstanding contributions to the tourism industry in the category of Heritage and Culture. In January 2012, Wonder Full was awarded the “Best New Tourist Attraction” in the region at the 25th ASEANTA Awards for Excellence 2012 for its creative design, functionality, harmony with the environment and the overall quality experienced by audiences.

The Shoppes – go shopping: shopping facts about the marina bay sands

Shopping facts about the marina bay sands: Also onsite is Asia’s Premier Luxury Shopping Destination called “The shoppes”. With nearly 800,000 square feet of retail space and 270 boutiques and restaurants, The Shoppes is Marina Bay Sands Mall and has transformed the retail landscape in Singapore with the country’s first large-scale luxury shopping mall in the heart of the Central Business District. more than 170 luxury and premium brands spanning across bespoke menswear, women’s collections, luxury children’s labels, as well as luxury watch and jewellery brands are on offer at the Shoppes. The Shoppes also offer a by-appointment only Personal Shopping service. Other innovative concepts include Singapore’s first skating rink within a mall, as well as a 150metre canal, which takes visitors on a sampan boat ride through the retail belt.

MasterCard Theaters –  great meeting and convention facts about the marina bay sands

The Marina Bay Sands is home to two world-class theaters specifically designed to showcase internationally acclaimed performances for the ultimate guest experience.
MasterCard Theaters – Sands Theater and Grand Theater are located adjacent to each other, share a box office and spectacular grand foyer created to transport all our guests to a world of glitz and glamour. Both theaters boast magnificent interior design with high ceilings, extravagant layout and plush furnishing aimed at creating a night of elegant experience.
MasterCard Theaters at Marina Bay Sands – Sands Theater opened on 30 November 2010 with Riverdance, the spectacular performance that has entertained millions world-wide. The Sands Theater was home to award-winning Broadway musical The Lion King from March to October 2011, making it the most successful Broadway show in Singapore’s history. The theater has the capacity to host up to 1,679 guests on two levels.
MasterCard Theaters at Marina Bay Sands – Grand Theater opened on 7 March 2011 with performances by the legendary Elvis Costello. It can stage a wide-range of headlining acts, performing arts and gala events, seating up to 2,155 guests over three levels.

Sands Expo and Convention Center of the Marina Bay Sands

The Sands Expo and Convention Center of the Marina Bay Sands offers more than 120,000 square meters or 1.3 million square feet of meeting space, making it one of the largest and most flexible locations in Asia.

It is also the biggest MICE (Meetings, Incentives, Conferences and Exhibitions) facility in Singapore, with the largest ballroom in Southeast Asia that is capable of hosting up to 11,000 delegates. Beyond those facilities, delegates can enjoy luxurious accommodation and Broadway shows, dine at the finest restaurants, experience world-class shopping and be part of the integrated resort’s Corporate Social Responsibility initiatives to give back to the community.

facts about the marina bay sands Hotel and the Sands SkyPark

Marina Bay Sands Hotel consists of three unique hotel towers crowned by the magnificent Sands SkyPark.  With over 2,500 rooms and suites, Marina Bay Sands Hotel is the biggest hotel in Singapore. The rooms of the Marina Bay Sands offer views of the South China Sea or Marina Bay and the Singapore skyline.

The Marina Bay Sands Hotel at a glance:

The 2,561 rooms and suites of the Marina Bay Sands over 55 floors this includes 180 suites and 242 Club rooms that offer luxurious accommodation and complimentary all-day access to Club55 at Marina Bay Sands The Club55 at Marina Bay Sands, the executive club lounge at Tower 2, Level 55, allows club and suite guests to enjoy their breakfast, afternoon tea and evening cocktails while enjoying panoramic city or garden views. And of course the fantastic Marina Bay Sands infinity Pool.

Go dining – restaurant facts about the marina bay sands

An array of dining experiences at the Marina Bay Sands include:

  • Rise, an all-day restaurant featuring world cuisine, emphasizing South East Asian specialties. Rise offers buffet and a-la-carte breakfast, lunch, dinner and supper.
  • Rise Lounge, a lobby lounge serving light fare, express continental breakfast, wines and cocktails.
  • Adrift by acclaimed California chef David Myers
  • SweetSpot, an espresso bar, bakery and cake shop.
  • Jin Shan ( 金山 ), a high-end restaurant serving exquisite Chinese fare.
  • 24-hour In-Room Dining, which offers an extensive menu selection.
  • The award-winning Banyan Tree Spa Marina Bay Sands is located at Tower 1, Level 55.
  • Banyan Tree Fitness Club provides gym facilities and yoga classes. It is located at Tower 2, Level 55.


Adrift at the Marina Bay Sands

Adrift, a California izakaya restaurant by award-winning chef David Myers, is inspired by Chef Myers’ sojourns across Asia and Europe, as well as the pristine produce from Asia and his native California. Dishes are meant to be shared and enjoyed with cocktails, sake, wine or beer, izakaya style.
Located at the lobby of Hotel Tower 2 in Marina Bay Sands, the menu at Adrift includes artfully composed hot and cold small plates as well as full and half-portions of luxury meats, seafood and produce from the robata grill, a Japanese way of slowly grilling food over hot charcoal.
The expansive 4,000 square foot restaurant inside the Marina Bay Sands houses a collection of spaces that cater to a myriad of dining experiences, from artisanal mixology and delectable snacks at the bar, to a convivial feast of shared plates within the restaurant, and dinners with business partners at the private dining room. References to Myer’s California upbringing and deep love of Japanese culture include the Baby Kale salad with hon shimeji mushrooms, hazelnuts and truffle pecorino dressing; Lobster Roll with wasabi mayo and shiso flower; or the Alaskan King Crab Melt with pimento cheese, fresh jalapeños and house-made bread and butter pickles.
The Ginza-inspired bar program focuses on hand-crafted cocktails created by New York bartender Sam Ross. Cocktails include aperitifs like the Penicillin, a perfect smoky-sweet balance of lemon, honey, blended Scotch and single malt Islay; to reinvented classics such as the Singapore Sling, a unique take on the famed drink with both aged and dark rum, benedictine, maraschino liqueur, and orange bitters. Playful travel tributes include a section of Ginza fruit cocktails from Tokyo’s famed cocktail district, as well as swizzles dedicated to the notable Caribbean rum drink.

Bread Street Kitchen

Internationally-renowned chef Gordon Ramsay has teamed up with Marina Bay Sands to bring his successful concept from London – Bread Street Kitchen – to Singapore. The double storey restaurant and bar serves British European fare in a lively and bustling space facing the spectacular waterfront of Marina Bay Sands.
Guests can savour British favorites reinvented by the multi-Michelin starred chef, including signature dishes such as Pork Belly, Shepherd’s Pie and Roasted Veal Carpaccio, as well as BSK Burger, with melted Monterey Jack cheese, spicy sriracha mayo in a brioche bun. Starters are similarly distinctive – headlined by King Crab Cocktail with apple and pink peppercorn and Tamarind Spiced Chicken Wings, Salmon Ceviche with ruby grapefruit.
The “interactive” bar area features a communal table and allows for mixologists to offer a lively drinking experience, perfect for an after-work catch up, serving both classic and innovative cocktails with fresh ingredients and a selection of world wines.
At the basement level of the restaurant, diners can step into a more intimate environment of private dining or peek into the live and dynamic kitchen action over drinks and quick bites.

CUT by Wolfgang Puck

CUT by Wolfgang Puck presents a contemporary twist on the classic steakhouse menu from master chef Wolfgang Puck. CUT caters to the true steak connoisseurs by featuring the prestigious Kobe beef from the Hyogo Prefecture, Hokkaido Snow beef from Japan, Snake River Farms Wagyu / Angus, U.S.D.A. Prime Illinois Corn Fed, 300-day grain fed Australian Angus from Rangers Valley and rare beef from heritage breeds such as the Red Poll and Longhorn. Guests can also enjoy a wide array of signature entrees such as Pan-Roasted Maine Lobster with Black Truffle Sabayon, together with a large selection of house-made sauces including CUT’s signature Steak Sauce and Argentinean Chimichurri. CUT at Marina Bay Sands is Puck’s first venture into Asia and offers an elaborate menu featuring the finest cuts of beef, more than 700 selections of wines as well as impeccable service. Designed by award-winning interior designer Tony Chi, CUT also features an exclusive menu of hand-crafted cocktails at the bar and lounge, accompanied by light bites such as Wagyu / Angus “Sliders” and Maine Lobster “Louis” Rolls. The fine dining restaurant provides a main dining area that has a seating capacity for 114 and a bar and lounge area for 24 guests.

db Bistro & Oyster Bar at Marina Bay Sands

db Bistro & Oyster Bar is a casual French bistro and oyster bar. Much like its New York City counterpart, db Bistro & Oyster Bar prominently features Chef Daniel Boulud’s love of seafood from around the world. The restaurant features a seasonal menu by Chef Daniel and his Executive Chef Jonathan Kinsella consisting of ‘Cuisine du Marché’ spotlighting seasonal produce and ‘Cuisine Classique’, French dishes like Coq au Vin, Duck Confit, Herb Roasted Organic Chicken for Two and Alsatian Tarte Flambée alongside the ever popular – and famous – Original db Burger. The oyster bar offers a wide selection of seafood from around the world including freshly shucked oysters from the Atlantic and Pacific Oceans, Boston Lobster, Alaskan King Crab and freshly caught New Zealand seafood.
The décor of the db Bistro & Oyster Bar in the Marina Bay Sands is contemporary, rendered particularly inviting by the handful of details evoking traditional bistro style – hanging globe lights, red leather banquettes and a colorful tiled floor. The restaurant is separated into three distinct areas: an oyster bar in the front of the restaurant, a circular bar enveloped in subway tiles evocative of the Paris metro with several inviting booths and a communal table, as well as a dining room with upper and lower sections with a view into the glass-enclosed kitchen. The more casual café of the Marina Bay Sands has rich wood floors and a warm glow from light boxes evocative of a traditional Parisian bistro. There is also a private dining room accommodating up to 20 guests with a view into the wine cellar.

Long Chim at the Marina Bay Sands

Long Chim brings to Singapore and the Marina Bay Sands the finest renditions of Thai Street food articulated by the internationally acclaimed chef and restaurateur David Thompson.
From the restaurant name, which means ‘Come and Taste’ in Thai, to its vibrant, open kitchen concept, David Thompson’s only establishment in Singapore will transport diners to the bustling streets of Bangkok in style.
Long Chim offers a wide-ranging menu, and just like the streets, the food will be cooked in front of diners in an open kitchen. Diners can experience the restaurant’s sleek yet casual flair while enjoying regional specialties and favourites such as Kanom Jeen Noodles, chicken pilaf, grilled pork sausages, grilled mussels, as well as delectable desserts such as Banana Roti and Durian Ice Cream. The bar will also serve up an exotic array of Thai-inspired cocktails. The restaurant features a casual and exclusive dining space with a main dining area, two private dining rooms, one semi-private dining room and a bar that is open day and night. It will soon introduce per-theatre menus for diners who are looking for a truly experimental and enjoyable experience before catching a musical at the theaters.

Osteria Mozza in the Marina Bay Sands

Located in Los Angeles and now Singapore, The Marina Bay Sands Osteria Mozza is the creation of celebrity chefs Mario Batali and Nancy Silverton as well as acclaimed winemaker Joe Bastianich. The heart of the restaurant, which opened in December 2010, is a free-standing fresh mozzarella bar, where a wide array of dishes— highlighting imported bufala mozzarella, burrata and burricotta cheese—is prepared nightly. The extensive menu features artisanal salumi, fresh homemade pastas, and seafood, meat and game dishes cooked on a wood-burning grill.
Osteria Mozza’s wine list boasts over 1,000 selections from across Italy, including offerings from Joe and Mario’s wineries in Friuli and Tuscany, while The Amaro Bar sets the evening scene with its creative cocktail concoctions featuring fresh seasonal herbs and fruits. Savour classic cocktails such as Negroni and the famed Singapore Sling – prepared with a decidedly Italian twist.

RISE at the Marina Bay Sands

RISE Restaurant is Marina Bay Sands’ international buffet restaurant which offers an all-day scrumptious spread of culinary delights from various cuisines. Located at the beautiful Tower 1 lobby of Marina Bay Sands Hotel, RISE serves the finest selection of dishes in an elegant setting surrounded by tall glass panels, indoor trees and a fresh herb garden right outside the restaurant. Highlights of the buffet include a live western carving station, European and American dishes, Asian flavours featuring Chinese, Indian, Japanese and Singaporean cuisines, fresh seafood, a selection of cheese with raw honey comb and accompaniments, as well as the indulgent dessert bar.
To round up a perfect meal, guests of the Marina Bay Sands will be delighted with the dessert bar featuring luscious sweet treats such as warm bread and butter pudding, house-made ice creams and sorbets, local desserts and a rich chocolate fondue tower with fresh fruits, marshmallows and cookies that will bring out the kid in everyone.
RISE also offers special themed nights – Seafood (Tuesdays), American Feast (Wednesdays), Backyard Barbecue (Thursdays) Mediterranean Delights (Fridays) and Singapore’s Local Favourites (Saturdays).
Adjacent to the restaurant is RISE Lounge, an ideal meeting place over coffee, cocktails and late night refreshment at the Marina Bay Sands. Opened 24 hours a day, the lounge offers an a la carte menu featuring light bites. In September 2015, Chef Tetsuya Wakuda launched Patisserie Platine at RISE Lounge, offering a series of intricate pastries and petit cakes from the award-winning Waku Ghin.

Sky on 57 – Marina Bay Sands

Helmed by Singaporean chef Justin Quek, Sky on 57 in the Marina Bay Sands presents a modern take on traditional Asian and local cuisine—using premium ingredients and refined techniques, and served with a hearty dose of Asian hospitality. Located at the highest point of Marina Bay Sands on the stunning Sands SkyPark, Sky on 57 offers guests an unparalleled vista while they dine in a relaxed and sophisticated setting that transforms from morning to night.
With this restaurant, the classically-trained Quek returns to his Asian roots, where his palate was awakened at an early age to the hot, sour, salty, sweet hallmarks of the local cuisine. At Sky on 57, Quek presents Modern Asian cuisine at its best as he gives new interpretations to traditional favourites, resulting in Baked Miso Cod with Ginger and Lime Butter, Maine Lobster Hokkien Mee, Grilled Kagoshima Wagyu Beef and Wok-fried Asian Black Pepper Lobster. The acclaimed chef— who was responsible for putting Singapore on the jet-setting gourmand’s map—displays his usual finesse and creativity at his latest venue, showcasing the best of Singapore and Asia to the world. Other must-tries include the Lobster “Marco Polo”, created using fresh egg pasta and lobster in a slightly spicy, home-made XO sauce, and JQ’s signature Foie Gras Xiao Long Bao, which infuses the favorite Asian dumpling with silky-smooth goose liver. The restaurant’s signature macarons, made with Pandan and Gula Java (coconut blossom sugar from Java, Indonesia), are a must-try.
The 12,000 square foot restaurant contains a bar and lounge that greets guests upon arrival, a main dining area with four private corners for power lunches and private dinners, and outdoor terraces that offer amazing ocean and city views—till late into the night.
In 2015, Sky on 57 introduced a new contemporary lounge experience at its outdoor terraces. Called  Flight, the lounge offers a unique bar programme by Marina Bay Sands’ mixologist, Lucas Swallows, along with the award-winning food of Chef Justin Quek.

Spago at the Marina Bay Sands

Spagoat Marina Bay Sands is renowned chef and restaurateur Wolfgang Puck’s critically acclaimed flagship restaurant, best known for its premier level of service, style and hospitality. Its opening in October 2015 marks its Asian debut and Chef Puck’s second restaurant in Marina Bay Sands, following the success of American steak restaurant CUT.
Located on level 57 of Marina Bay Sands Hotel Tower 2, Spago offers an imaginative and seasonal menu of Californian cuisine with global accents, in a sophisticated and inviting atmosphere. Featuring a fine dining restaurant and terrace lounge with an al fresco bar overlooking Marina Bay Sands’ famous infinity pool, Spago boasts spectacular views of the city skyline and Gardens by the Bay.
Guests can enjoy Spago’s favourite starters such as Late Harvest White Corn Agnolotti pasta with Mascarpone and Alba White Truffles, Big Eye Tuna Tartare Cones with Chili Aioli, Shaved Bonito, Scallions and Masago as well as Veal Filet Mignon Tartare with smoked Mascarpone, Béarnaise, Grilled Sourdough and Smoked Sea Salt. Signature mains include Crispy Scale Black Sea Bass with Littleneck & Bamboo Clams, Smoked Potato Purée, Garlic, Wild Oregano, Parsley, Lemon and Pan Roasted Organic Chicken ‘Pastrami’ with La Ratt Potato Puree, Chicken Skin Cracklings, Toasted Rye. The Pan Seared Striped Bass “Laksa” with dry fried rice noodles, Vietnamese coriander, Thai basil, calamansi and curried coconut broth is inspired by the rich flavours of Asia.
At the lounge, light bites are headlined by Spicy Tuna Tartare Cones, Roasted Bone Marrow Toast, Crispy Kataifi Wrapped Langoustine with garlic chili ponzu, chives and shaved bonito and Kumamoto Oysters on the Half Shell with calamasi citrus ponzu.   Designed to resemble a verdant country garden home, Spago has the look and feel reminiscent of a local colonial-style bungalow. The restaurant offers two distinct spaces. On one side, guests can experience a more intimate fine dining environment with seating for 90. A door away, the casual lounge terrace beckons with its laid-back vibe for 200 guests. Little cabanas, plush cushions and low tables are set aside for small groups of diners to gather and socialize amid a centerpiece bar offering views of the famous infinity pool.

SweetSpot at Marina Bay Sands

SweetSpot at Marina Bay Sands is an espresso bar, bakery and dessert store that offers the finest selection of contemporary pastries in Singapore. Located at Tower 3 of Marina Bay Sands Hotel, SweetSpot prides itself on creating all its bread, pralines and desserts by hand, through the dedication and passion of its talented team. Over 80 different types of exquisite desserts and pastries, artfully crafted pralines and freshly baked breads are available daily.

Waku Ghin – Marina Bay Sands

Opened in 2010 to rave reviews, Waku Ghin showcases the brilliance of Chef Tetsuya Wakuda in his only establishment outside of his world-famous Sydney restaurant.
From the restaurant name, which reflects the use of silver in the kitchen, to the small wall niches that hold his works of art, the chef’s personal imprint is found throughout Waku Ghin.
The award-winning restaurant’s dining concept in the Marina Bay Sands is based upon a multi-faceted use of space, where diners can move from room to room, luxuriating over a bespoke experience of refined cuisine and exemplary service. The 8,000 square foot restaurant features an intimate lounge at the entrance for aperitifs before guests head to the private dining rooms. Each private enclosure is helmed by a chef, bringing forward the season’s best to the Chef’s Table. Diners then move on to the main dining room or drawing room to relax over desserts, coffee and digestifs, while soaking in the sensational floor-to-ceiling view of the Singapore skyline.
Waku Ghin’s European/Japanese menu boasts new creations sourced from the freshest ingredients from the region and beyond. Signature items include Marinated Botan Shrimp with Sea Urchin and Caviar, and Ohmi Wagyu with Wasabi and Citrus Soy. A 10-course degustation menu is available for dinner in this gastronomic gem of a restaurant with only 25 seats, promising a truly private and exclusive experience.
In May 2012, Waku Ghin made its debut on the coveted S. Pellegrino World’s 50 Best Restaurants list, landing in 39th place. This was hailed as a “rare feat” by the organisers of the prestigious guide, a nod towards its debut on the list in just under two years. It also debuted at No. 11 on the inaugural S. Pellegrino Asia’s 50 Best Restaurants list in 2013 and retained its inclusion in the list for the next three years, at No.7 (2014), No. 9 (2015) and No. 6 (2016). In 2016, it was awarded One Michelin Star at the inaugural Singapore Michelin Guide.

yummy facts about the marina bay sands: the Cheese and Chocolate Bar

Experience an indulgent and one-of-a-kind treat at Marina Bay Sands with a rapturous array of sublime creations, all inspired by the popular sweet and savoury ingredients – chocolate and cheese.
Here are a few yummy facts about the marina bay sands: The Cheese and Chocolate Bar, which is open to the public every night, offers a spread of more than 40 chocolate-themed desserts and 12 types of cheese with wine pairing options.
the yummy – Location facts about the marina bay sands: Located at Club55 on level 55 at Hotel Tower 2 of the Marina Bay Sands, this full-blown chocolate and cheese buffet will take diners through a magical journey that plays on the textures, tastes, layers and emotions that are associated with the highly valued cocoa bean. The finest cheese from France, Italy, Spain and United Kingdom, each paired with wine options, rounds up a divine experience.
Begin your chocolate experience with desserts that pair chocolate with bold and surprising flavours such as the Milk Chocolate Blue Cheese Cream with thyme foam and the Alpaco Dark Chocolate Mousse with vanilla infused virgin olive oil verrine. Next, dive into the Whipped Bailey Cream Hazelnut Cake, featuring a nutty hazelnut dacquoise topped with whipped Irish Bailey’s milk chocolate ganache. Another highlight is the White Chocolate Exotic with silky white chocolate mousse topped with macerated mango, bergamot and pineapple sauce.
In addition, the ultimate coffee drinking experience in the Marina Bay Sands can be enjoyed at Club55 with the exotic Black Ivory Coffee. Described as the world’s rarest coffee with only 200 kg produced for the world each year, the Black Ivory Coffee is created through a process whereby coffee beans are naturally refined by street rescued elephants in Thailand. At the Marina Bay Sands Club, the coffee is prepared tableside with a traditional coffee maker whose design dates back to the 1840s in France.
Available only in the evenings from 8pm, the Cheese and Chocolate Bar is an inviting spot for afterdinner desserts and drinks long into the night, as you enjoy unobstructed views of the city and gardens.

Awards of the Marina Bay Sands – more winning facts about the marina bay sands

The Marina Bay Sands was awarded by a high number of awards reflecting their achievements

  • Asia’s Leading Fully Integrated Resort 2017
  • Asia’s Leading Casino Resort 2017
  • Singapore’s Leading Hotel Suite 2017
  • Asia’s Leading Fully Integrated Resort 2016
  • Asia’s Leading Fully Integrated Resort 2015
  • Singapore’s Leading Hotel Suite 2015
  • Singapore’s Leading Hotel Suite 2016
  • Singapore’s Leading Hotel 2016
  • Singapore’s Leading Hotel 2014
  • Asia’s Leading Casino Resort 2012
  • Asia’s Leading Casino Resort 2011
  • Singapore’s Leading Lifestyle Hotel 2011
  • World’s Leading Casino Resort 2012

Tickets – Observation Deck facts about the marina bay sands

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Marina Bay Sands
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Marina Bay Sands
The Marina Bay Sands is an Skyscraper complex building which is an integrated resort in Singapore. Three tower carry a ship like structure on the top.